Kiwi Crumpets - from scratch!
Its day 10 of the Zespri Blogger challenge today. Only 4 more days of this kiwi kraze, and I honestly have mixed feelings about that. I have really enjoyed making all things bakes and treats, developing new recipes and combos and taking thousands of photographs, but I am feeling a little tired now. I have been working non-stop over the last 10 days having to stuff in this wonderful challenge, my daytime job and UNISA assignments with looming due dates! But I don't really want to bore you with all those sordid details!
I have to say, over the last 10 days I have been pleasantly surprised with the whole kiwi-a-day thing! I love acidic fruits, but my skin does not! If I eat and orange or mango, I have to make sure I wash my face and moisturize straight afterward! I was a little concerned when I first stared this challenge that I may be adversely affected consuming mounds of these pretty little fruit, but it seems that I haven't had any reactions to it yet. The cut, scoop and enjoy method is pretty cool that way, no stray juices! I have seen some other clever bloggers make face masks out of them, and well I have been tempted to try them out, I think I will count my lucky stars that I have had no irritated skin and not tempt fate!
Any hoo! Here is what you are here for :)
Disclaimer: this is a sponsored post. Zespri has supplied me with the kiwi fruit that were used in this post. I can assure you, all the views are my own! I would not promote a product if I didn't believe in it whole-heartily! The kiwis I received were amazingly firm, and in good condition. They were tasty and wonderful! And I am glad to be part of their Blogger Challenge. Thank you Zespri!
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