Today is actually day 12 of the Zespri Blogger Challenger, not yesterday :) And that means that after today, there are only two days left! Two days of kiwi fun and facts and two days of kiwi treats! Ah man!
Today I want to introduce you to a sweet and sassy little girl who has a special message for you!
It includes a Zespri carry bag, a Zespri green kiwi box with a spife, a Zespri yellow lunch box with a side kiwi compartment and spife, a kiwi hand cream, a kiwi lip balm and R150 fruit and veg voucher. (kiwi is not included :) )
To stand a chance of winning, just leave a comment here saying what your favourite use for kiwi is (this is a mandatory requirement for this giveaway! That simple! You can score bonus points by following me on twitter and facebook, or by tweeting about this giveaway!
Find the details here
Kiwi and Vanilla Frozen Yogurt
Source: Bits of Sunshine Original
Yeild: 1 litre
Prep time: 20 minutes
Freezing time: 12 hours
750ml Full Fat Greek Yogurt
1 cup powdered sugar
dash of vanilla essence
1 kiwi, peeled and pureed
in a bowl, combine the yogurt, sugar and vanilla until smooth
spoon into an ice cream maker and freeze according to the ice cream makers instructions
once frozen, layer in a freezer safe container with the pureed kiwi
pop into freezer and freeze over night